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cookies, lemon drops

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Ingredients

  • LEMON GLAZE:
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 4 tsp finely shredded lemon peel
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 egg
  • 1/2 cup sour cream
  • 1/3 cup lemon juice
  • 2 cups flour
  • 1 recipe lemon glaze
  • coarse sugar
  • lemon gumdrops, chopped
  • 1/4 cup sugar
  • 2 tbl lemon juice

Details

Servings 36

Preparation

Step 1

in a lg mixing bowl beat butter with an electric mixer on med to high speed for 30 sec. add the sugar, lemon peel, baking powder, baking soda and salt. beat until combined, scraping sides of bowl occasionally. beat in egg, sour cream and lemon juice until combined. beat in as much of the flour as you can with the mixer. stir in any remaining flour with a wooden spoon.
drop dough by slightly rounded tablespoon 3 inches apart onto an ungreased cookie sheet. bake in a 375 oven about 8 min or until tops are firm. transfer cookies to a wire rack. brush the tops of the warm cookies with lemon glaze. sprinkle with coarse sugar and decorate with chopped gumdrops. let cookies cool.
lemon glaze: in a small bowl stir together sugar and lemon juice.
to store; place in layers separated by wax paper in an airtight container . cover. store at room temp 3 days or freeze up to 3 mon.

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