Turkey & Broccoli Casserole

By Tonya_Speed

Nutrition per serving: 897 Calories; 56g Fat; 53g Protein; 48g Carbohydrate; 4g Dietary Fiber; 196mg Cholesterol; 2538mg Sodium. Exchanges: 2 Grain (Starch); 5 1/2 Lean Meat; 1 Vegetable; 1/2 Non-Fat Milk; 13 1/2 Fat. Points: 22

Ingredients

• 1 pound lean ground turkey
• 1/2 cup butter
• 1/2 cup flour
• 2 teaspoons salt
• 3 cups skim milk
• 3 (3-oz.) packages low fat cream cheese
• 1 (16-oz.) bag frozen broccoli
• 1 cup shredded low fat Cheddar cheese
• 1 sleeve Ritz crackers OR gluten free crackers

Preparation

Step 1

Preheat oven to 350 degrees.
Brown ground turkey and drain. Set aside.
Melt butter in saucepan. Add flour, salt and milk. Heat until sauce is thick and smooth; stirring constantly. Add cream cheese, stir until blended.
Place broccoli and ground turkey in 2 quart casserole dish. Pour sauce over broccoli and turkey. Sprinkle cheese on top. Cover with cracker crumbs.
Bake at 350 for 35 minutes.