SuperFast Chef Salad

By jenknoll

Calories: 367
Fat: 28.2g (sat 3.4g,mono 15g,poly 6.2g)
Protein: 18.5g
Carbohydrate: 12.6g
Fiber: 4.6g
Cholesterol: 43mg
Iron: 2mg
Sodium: 451mg
Calcium: 66mg

Ingredients

• 10 cup torn or chopped romaine lettuce
• 1 cup shredded skinless, boneless rotisserie chicken breast
• 1/2 cup thinly sliced Texas 1015 or other sweet onion
• 1/3 cup shaved carrot
• 1 avocado, seeded, peeled, and sliced
• 3 tablespoons crumbled blue cheese
• 1/2 cup Easy Herb Vinaigrette

Preparation

Step 1

1. Arrange 2 1/2 cups lettuce on each of 4 plates. Top lettuce evenly with chicken, onion, carrot, avocado, and blue cheese. Drizzle each serving with 2 tablespoons Easy Herb Vinaigrette; serve immediately.