Warm Shrimp And Orange Salad

By á-174942

Ingredients

• 4 tablespoons olive oil
• 1 small garlic clove cut thin slices
• 8 ounces calamari cut into rings
• 8 ounces peeled deveined shrimp cut in half
• along the vein line
• 1/2 cup cooked Great Northern beans (if canned, get from health food store)
• 2 tablespoons sherry wine vinegar - (to 3)
• Salt to taste
• Freshly-ground black pepper to taste
• 2 cans smoked mussels - (4 oz ea)
• 2 navel oranges cut into supremes
• 4 cups mixed greens such as frisee, bibb, red
• leaf lettuce washed, dried and torn
• into pieces, and lightly dressed with
• Olive oil and Sherry wine vinegar

Details

Servings 4

Preparation

Step 1

Heat the olive oil in a skillet. Add the garlic, calamari and shrimp and saute for 1 minute. Add the beans and saute for a minute. Add the vinegar and immediately remove the skillet from the heat and season to taste with salt and pepper.

Transfer the mixture to a bowl and add the smoked mussels and oranges and toss. Set on a bed of dressed mixed greens and serve at room temperature.

This recipe yields 4 servings.