Vanilla Almond Steamer (Cooking Light)

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This hot drink pairs nicely with Chocolate-Hazelnut Meringues. For a grown-up twist, spike it with brandy, bourbon, gold rum, or cinnamon schnapps. Make the steamer mixture up to a day ahead, refrigerate, then reheat when ready to serve.


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  • 8

Ingredients

  • 8 cups 1% low-fat milk
  • 1/2 cup sugar
  • 2 (3-inch) cinnamon sticks
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • Ground cinnamon (optional)
  • Cinnamon sticks (optional)

Preparation

Step 1

Preparation
1. Combine the milk and sugar in a medium saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Add cinnamon sticks to milk mixture; cook 5 minutes, stirring occasionally (do not boil). Remove from heat; let stand 20 minutes. Stir in extracts. Place pan over medium-high heat; cook 3 minutes or until thoroughly heated. Remove and discard cinnamon sticks. Garnish with ground cinnamon and cinnamon sticks, if desired.

Nutritional Information
Calories:154
Fat:2.6g (sat 1.6g,mono 0.8g,poly 0.1g)
Protein:8g
Carbohydrate:24.3g
Fiber:0.0g
Cholesterol:10mg
Iron:0.1mg
Sodium:123mg
Calcium:300mg

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