Slow Cooker Fajitas

By á-1024

Ingredients

• 2 lbs bottom round steak
• 3 T Taco seasoning
• 2 green bell peppers
• 1 red bell pepper
• 1 c sour cream
• 2 onions chopped
• 4 cloves garlic

Preparation

Step 1

1. Cut steak and sprinkle with taco seasoning. Place in zip-lock bag. Cut peppers into large chinks and combine with onions and garlic.

2. Place steak in slow cooker and top with veggies. Pour salsa over all. Cook for 8 hours on low

3. Shred meat and return to cooker for 30 minutes.