Caesar Dip With Crudites

By á-174942

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup freshly-grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• 1 garlic clove pressed
• 1 anchovy fillet mashed
• Salt to taste
• Freshly-ground black pepper to taste
• Romaine leaves - (small)
• Assorted fresh vegetables

Preparation

Step 1

Mix first 6 ingredients in small bowl. Season dip with salt and pepper.

Serve with lettuce and vegetables.

This recipe yields 8 to 10 servings as appetizers.