Braunschwieger Ball

By sulli5301

From the kitchen of Aunt Catherine

Ingredients

• 3/4 lb Braunschwieger (Liver)
• 1 med Onion - finely chopped
• 1/3 oz Lemon Juice
• 5 dashes Worcestershire Sauce
• 1 T Wine

Preparation

Step 1

Mix ingredients together, shaping into ball. Serve with crackers.