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BROWNIE - Fudge Brownies

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Rate this recipe 4.5/5 (8 Votes)
BROWNIE -  Fudge Brownies 1 Picture

Ingredients

  • 80 g ............................... Unsalted butter
  • 130 g ............................. Dark chocolate (I use 57% Dark chocolate)
  • 160 g............................. Granulated sugar
  • 25 g ............................... Golden syrup
  • ...................................... Pinch of salt
  • 2 ................................... Eggs
  • 50 g ............................... All purpose flour
  • 17 g ............................... Cocoa powder

Details

Adapted from dailydelicious.blogspot.my

Preparation

Step 1

Preheat the oven to 180C
Line 18x18 cm pan with baking paper.
Put the chocolate and butter into a bowl and place over a pan of simmering water.
Stir until melt completely.
Remove from the heat, pour the sugar and pinch of salt into a bowl, stir to combine.
Mix in the Golden syrup.
Let the mixture cool for 5 minutes.
Pour the eggs into the bowl, mix to combine.
Mix in the flour and cocoa powder.
Pour into the prepared pan.
Bake for 20-25 minutes.

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