Cake Doughnuts
Recipe from the back of the Donut Pan
Makes approximately 12 regular or 36 petite donuts
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon butter, melted
- 2 eggs, beaten
- 3/4 cup milk
- 1 teaspoon vanilla
- 1/4 teaspoon each nutmeg and cinnamon
Preparation
Step 1
Preheat oven to 325°. In bowl mix together flour, sugar, baking powder and salt. Add butter, eggs, milk, vanilla, nutmeg and cinnamon. Beat until well blended. Spray pan lightly with cooking oil and fill each doughnut hole 2/3 full.
For regular pan bake 10 to 15 minutes.
For petite pan bake 8 minutes or until top springs back when lightly touched.
Cool. Remove from pan and dip into glaze. Decorate with sprinkles, nuts, shaved chocolate or coconut. Doughnuts may also be dipped into cinnamon and sugar instead of the glaze. When the pan has cooled, wiped clean with cloth or paper towel and repeat process.
Glaze:
1 cup confectioners' sugar
2 tablespoons hot water