Double Peanut Butter Cake

By Tracyjo

Ingredients

• FROSTING:
• 1/2 cup creamy peanut butter
• 1/4 cup butter or margarine, softened
• 3/4 cup sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 2 t baking powder
• 1/4 t salt
• 3/4 cup milk
• 1/3 cup chunky peanut butter
• 3 T butter or margarine, softened
• 3 c confectioners' sugar
• 1/4 c milk
• 1 1/2 t vanilla extract

Details

Servings 9

Preparation

Step 1

In a mixing bowl, cream peanut butter, butter, and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into a greased 9 inch square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wirerack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cake.