Double Peanut Butter Cake

Photo by Tracy H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 1/2

    cup creamy peanut butter

  • 1/4

    cup butter or margarine, softened

  • 3/4

    cup sugar

  • 2

    eggs

  • 1 1/2

    cups all-purpose flour

  • 2

    t baking powder

  • 1/4

    t salt

  • 3/4

    cup milk

  • FROSTING:

  • 1/3

    cup chunky peanut butter

  • 3

    T butter or margarine, softened

  • 3

    c confectioners' sugar

  • 1/4

    c milk

  • 1 1/2

    t vanilla extract

Directions

In a mixing bowl, cream peanut butter, butter, and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into a greased 9 inch square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wirerack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cake.

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