Shrimp in Sauce on the Grill

By sulli5301

Ingredients

• 1 lb Shrimp - peeled, deveined
• 1/4 c Vegetable Oil
• 8oz can Bamboo Shoots - rinsed, drained
• 1 small Onion - peeled, sliced
• 3/4 c Chicken Broth
• 1/4 c Dry Wine
• 1 t Soy Sauce
• 1 t Sugar
• 1/4 c Minced Ham
• 1 T Distilled Vinegar
• 1 T Cornstarch
• Hot Cooked Rice

Preparation

Step 1

Cut shrimp lengthwise without cutting all the way through to butterfly, press flat. Place wok or skillet directly on hot briquets, add oil, bamboo shoots and onion, cooking and stirring until onion is amber. Add shrimp, chicken broth, wine, soy sauce and sugar, mixing well, cool until shrimp turn pink. Add ham, stir briefly. Combine vinegar, cornstarch in small bowl to form paste, add to shrimp mixture, stirring until sauce is thickened and clear. Serve over hot rice.