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Bignets

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Ingredients

  • Mix:
  • 1 2/3 cup flour
  • 1/2 cup barley flour
  • 1/4 cup sugar
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • Add:
  • 2/3 cup butter milk
  • 1 egg
  • 1 tbsp. melted butter
  • 1 tsp. vanilla

Details

Preparation

Step 1

Mix well. Knead for 10-12 strokes. Divide in half. Roll each out to 1/8" thickness, 9x9 square. Cut into 16 pieces each. Fry in oil at 370, 3 at a time.

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