Pineapple Chicken Stir Fry*

By mamapig

Ingredients

• 1/4 cup soy sauce
• 2 Tbs. sugar
• 1 Tbs. cider vinegar
• 1 Tbs. ketchup
• 1/2 tsp. ground ginger
• 2 cloves garlic minced
• 1 lb. boneless, skinless chicken breasts, cut into strips
• 2 Tbs. oil
• 1 16-oz. pkg. frozen stir fry vegetables
• 1 8 oz. can unsweetened pineapple chunks, drained
• Hot cooked Rice

Preparation

Step 1

In a small bowl, combine the firs six ingredients; set aside. In a large skillet or wok, stir fry chicken in oil 5-6 minutes, or until juices run clear. Add the vegetables; stir fry until crisp tender. Stir in the pineapple and reserved soy mixture; heat through. Serve over rice.