LEMON MELTING MOMENTS
By Kitchenbee
Bon Appetit/July 1979 – R.S.V.P. Letters to the Editor
From Executive Chef Richard Burns of Proof of the Pudding restaurant in New York City.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pint whipping cream
- 1/2 cup superfine sugar
- Juice of 4 lemons
- Grated zest of 2-4 lemons
- 2 tblsp condensed milk
- 8-10 fresh strawberries (garnish)
Details
Preparation
Step 1
Combine all ingredients except berries in large, well-chilled mixing bowl and beat until very thick. Divide among parfait glasses and chill until ready to serve. Top each with a strawberry before serving.
You'll also love
- Keg's French Onion Soup 2.9/5 (43 Votes)
- Mussels Josephine 2.8/5 (9 Votes)
- Olive Garden Pasta e Fagioli By... 5/5 (1 Votes)
- Banana-Squash Bread or Muffins 0/5 (0 Votes)
- Razzleberry Pie 0/5 (0 Votes)
- Skillet Turkey Meatballs with... 0/5 (0 Votes)
Review this recipe