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Ingredients
- 2 medium to large Sweet Potatoes
- Dark Karo Syrup or Maple Syrup
- Brown Sugar
- Salt
- Margarine
Preparation
Step 1
Cover shallow baking dish with Dark Karo Syrup or Maple Syrup. Cook sweet potatoes until nearly tender. Peel and cut into quarter or 1/2 inch slices. Place in dish and sprinkle with brown sugar. Salt to taste and dot with margarine.
Bake for 20 to 30 minutes at 350 or until glazed.