Chicken Vegetable Soup

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Ingredients

  • 1/4 lb. fresh mushrooms, sliced
  • 1 T. butter
  • 3 c. chicken broth
  • 2 c. chicken, diced
  • 3 c. tomato juice or 1 (16-oz) can whole tomatoes, diced and 1 (8-oz) can tomato sauce
  • 1/2 c. carrots, thinly sliced
  • 1 env. Italian salad mix
  • 1/2 c. rice, precooked

Preparation

Step 1

Saute mushrooms in butter. Add chicken broth, chicken, tomato juice, whole tomatoes, tomato sauce, carrot and Italian salad mix. Simmer for 15 minutes. Add precooked rice.