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Ingredients
- 1/2 c Flour
- 1 1/2 sticks Butter or Margarine - melted
- 1/2 c Pecans - chopped
- 1 tub Cool Whip (13.5 oz), divided
- 1 c Confectioner Sugar
- 8oz pkg Cream Cheese - room temperature
- 1 pkg Instant Chocolate Pudding
- Hershey Bar
Preparation
Step 1
Crust - mix flour, butter and pecans. Bake for 15 minutes at 375 and cool.
2nd layer - mix 1 c cool whip, confection sugar and cream cheese. Drop on crust by spoonful and spread.
3rd layer - make chocolate pudding according to directions and spread over second layer.
Top with remaining cool whip and grate hershey bar on top. Cool.