Green Bean Burritos Fiber

By smsparks11

Ingredients

• 1/2 can (15 ounces) salt-free pinto beans, rinsed and drained
• 1/3 cups and 1/4 tablespoons green salsa
• 1 1/4 cups cooked brown rice
• 1 tablespoons lime juice
• 2 tablespoons chopped cilantro
• 2 whole wheat tortillas (8~ diameter)
• 1/2 cups (4 ounces) shredded monterey jack cheese
• 1/4 avocado, sliced

Details

Servings 2

Preparation

Step 1

1. Heat the oven to 350°F.

2. In a saucepan or skillet over medium heat, combine the beans and salsa and heat until warmed through, about 3 minutes. Remove from the heat. Add the rice, lime juice, and cilantro.

3. Heat the tortillas according to package directions and place on a work surface. Sprinkle 1/4 cup of the cheese in the center of a tortilla. Top with onequarter of the avocado slices. Mound a scant 1 cup of the rice and bean mixture on top. Fold the sides of the tortilla over the filling and roll up. Place on a baking sheet, seam side down, and prepare the remaining burritos.

4. Heat the burritos until golden and heated through, 15 minutes, turning once.

Prep: 10min|Cook: 20min |Total: 30min