Broccoli With Hazelnut Butter

By á-170456

Ingredients

• 1 cup hazelnuts toasted
• 6 tablespoons butter cut into 1/2" pieces, room temperature
• Salt to taste
• Freshly-ground black pepper to taste
• 2 pounds broccoli stems peeled
• and cut 1/4"-thick slices, florets cut
• into 1" pieces

Details

Servings 6

Preparation

Step 1

Finely grind 1/2 cup hazelnuts in processor. Transfer to large bowl. Add butter and mix with fork until well blended. Season butter mixture to taste with salt and pepper. Coarsely chop remaining 1/2 cup hazelnuts; set aside.

Steam broccoli stems in large pot set over medium heat 3 minutes. Add florets and steam until stems and florets are crisp-tender, about 5 minutes longer. Transfer broccoli to bowl with hazelnut butter. Add reserved 1/2 cup chopped hazelnuts and toss to combine. Season with salt and pepper and serve.

This recipe yields 6 servings.