Felicia's Sausage Quiche

By á-46409

Ingredients

• 1 pound ground pork sausage
• 1 teaspoon baking powder
• 20 grape tomatoes, sliced in half and sprinkled with salt
• 10 large eggs
• 1-1/2 cups half and half
• 10 ounces sharp Cheddar cheese, grated (about 2 1/2 cups)
• 1/4 - 1/2 tsp Italian Seasoning
• Salt and pepper
• Two 9-inch unbaked frozen pie shells (set them out to thaw while preparing the other ingredients)

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.

In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add Italian Seasoning, salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.