Pecan Pie Cookies

By margiekyle

Ingredients

• 1 pie crust
• 1/2 cup pecans, chopped
• 2 tablespoons butter, melted
• 1/3 cup brown sugar
• 1/4 cup corn syrup
• 2 eggs
• 1/4 teaspoon salt

Preparation

Step 1

Roll the pie crust out, cut out 2-3 inch circles (re-rolling the leftover dough as needed), fold up the edges about 1/4 inch and fill with the mixture of the pecans, butter, brown sugar, corn syrup, eggs and salt.

Place the cookies on a parchment lined baking pan and bake in a preheated 400F/200C oven until the filling has just set, about 8-10 minutes before transferring to a wire rack to cool.