Italian Fig Cookies (Cucidati)

Italian Fig Cookies (Cucidati)
Italian Fig Cookies (Cucidati)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dough: 8 cups flour

  • 6

    eggs

  • 4

    tsp. baking powder

  • 1/2

    lb butter, melted

  • 2

    cups sugar

  • Filling: MAKE ONE DAY AHEAD

  • 2

    lbs. Black Mission Figs

  • 1/2

    pkg pitted dates

  • 1/2

    lb raisins

  • 1/2

    lb roasted almonds

  • 1/2

    tsp. cinnamon

  • 1

    whole Fresh Tangerine

  • 1/2

    tsp cloves

  • 1

    TBLSP Rum

  • 1

    TBLSP Honey

Directions

Put figs in food processor and grind up, add other ingredients and process until blended. Store in Tupperware and refrigerate overnight Combine ingredients for Dough: Roll dough thin approx. 1 ft long x 6 inch wide and put the some filling down the middle. Fold over the dough so that now you have 1 ft. x 3 inches wide and then cut cookies every 2-3 inches. Bake on ungreased cookie sheets at 375 for 15 min. Frosting: 1 lb powdered sugar, juice from one lemon - mix and add milk for consistency - when cooled - frost and add colored sprinkles

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