Squash casserole

By á-60621

Ingredients

• 2 lbs yellow squash, diced
• 1 medium onion finely chopped
• 1 egg
• Salt and pepper
• 8 oz grated sharp cheddar cheese

Preparation

Step 1

Boil squash and onion until tender. Strain to remove all liquid and mash. Add egg, salt, and pepper, mixing well. Top with cheese and bake at 350 for 30 minutes