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    Lasagna Fritta

    3420
    Lasagna Fritta

    Photo by Pam H.

    A great twist on lasagna, these delicious miniature lasagna rollups are breaded and deep fried. Enjoy!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • Lasagna Noodles

    • Ricotta Cheese

    • Parmesan Cheese

    • Eggs

    • Milk

    • Bread Crumbs

    • Jar of Alfredo Sauce

    • Jar of Marinara Sauce

    Directions

    These are basically miniature lasagna rollups which have been breaded and fried. First Boil your lasagna noodles as directed on the package. When the noodles are finished, lay them out on a flat surface. Spread a thin layer of ricotta cheese along each noodle. (Note you can add spices, other cheeses, or spinach to the ricotta to flavor it how you choose). Roll the noodles into a circle. Place them in the freezer for an hour to set. When you take them out of the freezer, cut each lasagna roll in half. Bowl 1 mix 1/4 cup of milk and 1 egg together Bowl 2 add italian bread crumbs and parmesan cheese Dip each piece in the milk/egg mixture then the bread crumbs. Fry at 350 degrees for 4 minutes. Spread warm alfredo sauce from a jar on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top. Nutrition Facts: Serving Size: 1 Order (6 pieces) Amount per Serving Calories 1030 Calories from Fat 567 Total Fat 63g Saturated Fat 21g Sodium 1590mg Total Carbohydrate 82g Dietary Fiber 0g Protein 9g


    Nutrition

    More recipes by Pam H.

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