Easy Italian Pinwheels

By pamdabear3383

Ingredients

• 1/2 cup shredded mozzarella cheese (2 oz)
• 1/2 cup sliced pepperoni, finely chopped
• 1/4 teaspoon dried oregano leaves
• 1 egg yolk
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough s
• 1 egg white, beaten

Preparation

Step 1

1. Heat oven to 375°F. In small bowl, mix cheese, pepperoni, oregano and egg yolk.

2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

3. Spread each rectangle with about 3 tablespoons pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.

4. Bake 12 to 15 minutes or until golden brown. Serve warm.