- 18
- 20 mins
- 35 mins
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Ingredients
- 3/4 cup sugar
- 1/4 cup butter, softened
- 1 tbsp water
- 1 cup semisweet chocolate chips
- 1 egg
- 1/2 tsp vanilla extract
- 1 cup flour
- 1/4 tsp baking soda
- 3/4 cup milk chocolate chips
- 1/2 cup creamy peanut butter
Preparation
Step 1
Preheat oven to 350°.
In a microwaveable safe bowl, combine the sugar, butter, and water.
Microwave in 45 second increments until butter is melted.
Add in the 1 cup chocolate chips (semisweet) and stir until melted. *If not melting entirely, stick back into microwave for a few seconds.
Stir mixture until completely combined.
Add in the egg and vanilla extract.
Mix in the flour and baking soda.
Place muffin tray in the oven, and bake for 14-16 minutes.
Microwave the peanut butter until creamy and melted.
Pour about 1 tbsp peanut butter into each brownie cup center. Top with additional chocolate chips if desired.