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Ingredients
- 24 tart shells
- 3 eggs
- 1 cup sugar
- 2 Tbsp melted butter
- 1 tsp vanilla
- 3/4 cup dried cranberries
- 3/4 cup chopped pecans
Preparation
Step 1
Preheat oven to 350 degrees.
Beat eggs (lightly).
Add sugar, syrup, butter and vanilla. Mix.
Sprinkle cranberries and pecans into shells.
Pour filling on top (2/3 full)
Bake for 20-25 minutes