Pepperoni Roll

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NUTRITION per serving: 505 Calories; 14g Fat; 16g Protein; 33g Carbohydrate; trace Dietary Fiber; 25mg Cholesterol; 933mg Sodium. Exchanges: 2 Grain (Starch); 1 1/2 Lean Meat; 2 Fat. Points: 11

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  • 6

Ingredients

  • Non-aerosol cooking spray
  • 2 (13.9-oz.) can refrigerated pizza dough
  • 1 egg white
  • 2 teaspoons dry mustard, divided
  • 2 teaspoons garlic powder, divided
  • 2 teaspoons black pepper, divided
  • 2 tablespoons Italian seasoning, divided
  • 2 cups shredded part-skim Mozzarella cheese, divided
  • 8 ounces sliced turkey pepperoni, divided
  • 26 ounces pasta sauce (your favorite)

Preparation

Step 1

Preheat oven to 350 degrees. Coat a large rectangle baking sheet with cooking spray. Spread one can of dough on a work surface and brush with egg white. Sprinkle half of each of the spices evenly over pizza dough then top with half the cheese and half the pepperoni. Roll loaf up lengthwise and pinch ends. Repeat with remaining dough, spices, cheese and pepperoni. Arrange rolls seam side down and brush with additional egg white. Bake for 30 minutes or until golden brown. Serve with warmed pasta sauce for dipping.

SERVING SUGGESTION: Serve a big spinach salad on the side.
VEGETARIAN: Use soy pepperoni.
KOSHER: Use your favorite soy cheese.

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