Champagne Holiday Punch

  • 1
  • 5 mins
  • 10 mins

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 3 cinnamon sticks
  • 4 whole cloves
  • 2 cups cranberry juice
  • 1/2 cup pineapple juice
  • 1 bottle champagne (Korbel Brut works great)
  • Small amount of Grand Marnier (or any orange liqueur you prefer)
  • Red sugar
  • Green sugar

Preparation

Step 1

Instructions
In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
Reduce heat and simmer for 5 minutes.
Discard cinnamon and cloves.
Cool to room temperature and pour into a large pitcher.
Add cranberry juice and pineapple juice.
Chill in fridge until ready to serve.
At serving time, add 1 bottle of chilled champagne.

Instructions