Chicken Fajita Pizza

By Tonya_Speed

NUTRITION per serving: 599 Calories; 18g Fat; 37g Protein; 70g Carbohydrate; 5g Dietary Fiber; 77mg Cholesterol; 892mg Sodium. Exchanges: 4 1/2 Grain (Starch); 4 Lean Meat; 1 Vegetable; 2 1/2 Fat. Points: 13

Ingredients

• 1 Recipe Basic Pizza Crust
• 1 pound boneless skinless chicken breasts, cut into 2-inch strips
• 1 tablespoon vegetable oil
• 1 cup sliced green bell pepper
• 1 cup thinly sliced onion
• 2 teaspoons chili powder
• 1 garlic clove, pressed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 cup salsa
• 2 cups shredded Monterey Jack cheese

Preparation

Step 1

Preheat oven to 475 degrees. Place prepared pizza crust on a greased pizza pan and bake for 5 to 10 minutes just until it starts to get lightly brown. Meanwhile, heat oil in a skillet over medium high heat. Add chicken and saute 5 minutes . Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 3 minutes longer or until vegetables are crisp-tender and chicken is cooked through. Spoon over partially baked crust; top with salsa and cheese. Bake for 10 to 15 minutes or until crust is golden brown and cheese is melted.