Four-Ingredient Snickerdoodle Bars

By srumbel

These 4-ingredient snickerdoodle bars made with sugar cookie dough will become a favorite for any time of the year.
from pillsbury.com

Ingredients

• 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon sugar
• 1 container (16 oz) vanilla creamy ready-to-spread frosting

Preparation

Step 1

Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 8-inch square pan with cooking spray.

In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.

Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.

Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.

16 servings