Savory Salmon Pizza

By Tonya_Speed

NUTRITION per serving: 442 Calories; 17g Fat; 22g Protein; 50g Carbohydrate; 2g Dietary Fiber; 61mg Cholesterol; 821mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Lean Meat; 1/2 Non-Fat Milk; 2 Fat. Points: 10

Ingredients

• 1 Recipe Italian Herb Pizza Crust
• 1 Recipe Creamy White Sauce
• 1 (7.5-oz.) can salmon, drained and flaked
• 1/4 cup chopped red onion (optional)
• 1 1/2 cups shredded Mozzarella cheese

Preparation

Step 1

Preheat oven to 425 degrees. Place prepared pizza dough on a lightly oiled pizza pan sprinkled with some cornmeal; bake for 10 minutes and remove from oven. Spread sauce over crust and top with remaining ingredients. Return to oven and bake 8 to 10 minutes longer or until cheese is bubbly and lightly browned.