Bacon Spinach Pizza Blanco

By Tonya_Speed

NUTRITION per serving: 493 Calories; 22g Fat; 21g Protein; 52g Carbohydrate; 4g Dietary Fiber; 55mg Cholesterol; 801mg Sodium. Exchanges: 3 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 3 1/2 Fat. Points: 11

Ingredients

• 1 Recipe Italian Herb Pizza Crust
• 1 Recipe Creamy White Sauce
• 1 (10-oz.) package frozen chopped spinach, thawed
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cups shredded Mozzarella cheese
• 6 slices bacon, cut into 1/2-inch pieces and cooked

Preparation

Step 1

Preheat oven to 425 degrees. Place prepared pizza dough on a lightly oiled pizza pan sprinkled with some cornmeal; bake for 10 minutes. While crust is baking, cook spinach as directed on package. Drain well; squeeze to remove liquid. Heat oil in a small skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes or until tender, stirring frequently. Remove partially baked crust from oven. Top crust with sauce, spinach, onion, chicken, cheese and bacon. Return to oven; bake an additional 9 to 12 minutes or until cheese is melted.