Menu Enter a recipe name, ingredient, keyword...

Fettuccine Alfredo

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Ingredients
  • 1/2 cup butter
  • 2 tablespoons cream cheese
  • 1 pint heavy cream
  • 1 teaspoon garlic powder
  • salt
  • black pepper
  • 2/3 cup grated parmesan cheese (preferably fresh)
  • 1 lb fettuccine, prepared as directed

Details

Preparation

Step 1

Directions
1.In a medium saucepan, melt butter.
2.When butter is melted, add cream cheese.
3.When the cream cheese is softened, add heavy cream.
4.Season with garlic powder, salt, and pepper.
5.Simmer for 15-20 minutes over low heat, stirring constantly.
6.Remove from heat and stir in parmesan.
7.Serve over hot fettucine noodles.

You'll also love

Review this recipe

Beef and Artichoke Fettuccine FETTUCCINE WITH GOAT CHEESE, LEEKS AND BACON