Garlic Cream Cheese Crostini

By kimvess

Ingredients

• 20 (1/2-inch-thick) slices French bread
• 1 tablespoon olive or vegetable oil
• 1/2 cup garlic-and-herb cream cheese spread (from 8-oz container)
• 4 medium green onions, chopped (1/4 cup)
• Chopped fresh thyme leaves, if desired
• Chopped fresh plum (Roma) tomatoes, if desired

Details

Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil 4 to 6 inches from heat about 1 minute or until light golden brown.

In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 minute longer or until cream cheese bubbles. Garnish with thyme leaves and tomatoes.