Creamy Chicken Noodle Soup
By tinar23
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Ingredients
- 1 32oz chicken broth
- 3 Cups water
- 2 1/2 cups chopped cooked chicken
- 1 1/2 cups carrots
- 1 1/2 cups celery
- 1 1/2 cups mushrooms
- 1/4 cup onion
- 1 1/2 teaspoons dried thyme
- 3/4 teaspoon garlic pepper
- 3 oz cream cheese
- 2 cups dried egg noodles
Details
Preparation
Step 1
In slow cooker combine chicken broth, water, chicken, carrots, celery, mushrooms, onion, thyme and garlic pepper.
Cover and cook on low-heat setting for 6-8 hours
Stir in cream cheese until combined. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more.
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