Creamy Chicken Noodle Soup

By tinar23

Ingredients

• 1 32oz chicken broth
• 3 Cups water
• 2 1/2 cups chopped cooked chicken
• 1 1/2 cups carrots
• 1 1/2 cups celery
• 1 1/2 cups mushrooms
• 1/4 cup onion
• 1 1/2 teaspoons dried thyme
• 3/4 teaspoon garlic pepper
• 3 oz cream cheese
• 2 cups dried egg noodles

Preparation

Step 1

In slow cooker combine chicken broth, water, chicken, carrots, celery, mushrooms, onion, thyme and garlic pepper.

Cover and cook on low-heat setting for 6-8 hours

Stir in cream cheese until combined. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more.