Quick Beef Soup
By ltrodrigu
Weight Watchers Points = 4 per serving
(excluding optional ingredients)
- 4
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Ingredients
- 3 stalks celery, sliced
- 3 potatoes, diced
- 4 carrots, sliced
- 1 tablespoon butter
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 beef bullion cubes
- 1/2 pound extra-lean ground beef
- 4 cups water
- chopped parsely, to taste
- 1 - 2 tablespoons tomato paste
- crusty Italian bread (optioanl)
Preparation
Step 1
Brown ground beef in a soup pot. Drain fat.
Add all ingredients to browned ground beef except tomato paste and parsely. Bring to a boil. Cover, lower heat and simmer for 20 - 25 minutes or until potatoes are tender. Spoon in tomato paste until you achieve a satisfactory color. stir in pasrsely.
Serve hot with crusty bread, if desired.