Lori Kuhn's Pecan Praline French Toast

By mrsstein1

Breakfast

Ingredients

• Praline Topping:
• 1 loaf French Bread 16 ounce
• 8 large eggs
• 2 cups half and half
• 1 cup milk
• 2 tablespoons sugar
• 1 tes vanilla extract
• 1/4 tea cinnamon
• 1/4 tea nutmeg
• dash of salt
• Praline topping recipe to follow
• Maple syrup
• 2 sticks butter
• 1 cup brown sugar
• 1 cup pecans
• 2 tab light corn syrup
• 1/2 tea cinnamon
• 1/2 tea nutmeg
• Combine all ingredients in a bowl

Preparation

Step 1

Slice french bread into 20 1 inch slices. Arrange in a single layer overlapping in a well greased 9 x 13 pan.
Combine all French Toast ingredients except maple syrup, cover and put in fridge overnight.
Pre-heat oven to 350
Spread praline topping evenly 0ver toast. Bake 40 minutes until bubbly and puffed up. Serve with warm Maple syrup.