Apple-Brie Quesadillas

By carol gorman

Ingredients

• Granny Smith apple
• 1 tablespoon butter
• 8 slices fully cooked bacon, cut up
• 8 fajita-size tortillas
• 6 ounces sliced Brie cheese

Preparation

Step 1

Peel, core and thinly slice a Granny Smith apple.

Saute apple with butter. Add bacon and cook 1 minute.

Spread 4 tortillas on a nonstick baking sheet. Divide apples among tortillas; top apples with sliced Brie and 4 more tortillas.

Bake at 425 degrees F for 10 minutes, flipping halfway through cooking. Cut into wedges and serve.