Tomato Jam

By sarah_carroll

Ingredients

• 1 cup peeled, seeded and chopped tomatoes
• 1/2 cup rice wine vinegar
• 2 tablespoons sugar
• 1 tablespoon light corn syrup
• 1 tablespoon honey
• 1 clove garlic, smashed
• 1 pinch cayenne pepper

Preparation

Step 1

Combine all the ingredients in a small saucepan and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until most of the liquid has evaporated, about 20 minutes. Remove the pan from the heat and allow to cool to room temperature before serving.