Haricots Verts With Shaved Parmesan

By Michinthekitch

Ingredients

• 3/4 pound ready-to-cook haricots verts
• 2 tablespoons sour cream
• 1 teaspoon lemon juice
• 1/4 cup shaved parmesan cheese
• Freshly ground black pepper

Preparation

Step 1

Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary. In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.


Serve immediately with shaved parmesan and freshly ground pepper.