Kokomo

By miss5elements

Recipe adapted from Hala Kahiki (River Grove, IL) for Food Network Magazine

Ingredients

• 1 ounce vodka
• 1 ounce amaretto
• 1 ounce creme de cacao
• 1 ounce cream of coconut
• 1 ounce heavy cream
• Toasted shaved coconut, for garnish (optional)

Preparation

Step 1

Fill a cocktail shaker halfway with ice. Add the vodka, amaretto, creme de cacao, cream of coconut and heavy cream. Shake well and strain into a cocktail glass. Garnish with coconut, if desired.

Photograph by Jonathan Kantor