- 4
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Ingredients
- 2-14 oz cans of coconut milk
- 1 c water
- 1/2 c sugar
- 8 oz chopped milk chocolate
- splash of coconut rum
- toasted coconut
Preparation
Step 1
Bring coconut milk & water to a simmer over low heat.
Add sugar & milk chocolate & whisk to melt.
Spike with coconut rum & garnish with coconut. (Optional)