Mom's Deviled Eggs
By Jjohnsey
I like my Mom's deviled egg recipe. Very simple and yummy. No sweet pickles needed. Olives instead!
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Ingredients
- One dozen eggs
- Mayonnaise
- Mustard
- Distilled White Vinegar
- Salt
- Paprika
- Green Olives (sliced)
Preparation
Step 1
Boil the eggs.
When cool, peel the eggs. Cut each egg in half and put the cooked yolks in a bowl. Set the egg halves onto a plate. Mix 1/2 cup mayonnaise, 2 tsp. mustard, 2 tsp. distilled white vinegar. Salt to taste. Stir to mix thoroughly.
Add mixture to a pastry bag. fill each egg half with the yolk mixture. Decorate each egg by shaking paprika over them. Place a slice of olive in the center of each egg.