2 1/2 MINUTE PEANUT BUTTER FUDGE
By mzander
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4.3/5
(27 Votes)
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Ingredients
- 2 CUPS SUGAR
- 1/2 CUP MILK
- 1 TSP. VANILLA
- 3/4 CUP PEANUT BUTTER
Details
Adapted from facebook.com
Preparation
Step 1
PUT MILK AND SUGAR IN A SAUCEPAN AND BRING OT BOIL
BOIL FOR 2 1/2 MINUTES (AND ONLY 2 1/2 MINUTES)
REMOVE IT FROM HEAT AND ADD VANILLA AND PEANUT BUTTER.
STIR UNTIL P.B IS MELTED.
POUR IN A SQUARE GLASS PAN (8X8)
LET COOL AND CUT INTO SQUARES!!!!!!
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