2 1/2 MINUTE PEANUT BUTTER FUDGE

By mzander

Ingredients

• 2 CUPS SUGAR
• 1/2 CUP MILK
• 1 TSP. VANILLA
• 3/4 CUP PEANUT BUTTER

Preparation

Step 1

PUT MILK AND SUGAR IN A SAUCEPAN AND BRING OT BOIL
BOIL FOR 2 1/2 MINUTES (AND ONLY 2 1/2 MINUTES)
REMOVE IT FROM HEAT AND ADD VANILLA AND PEANUT BUTTER.
STIR UNTIL P.B IS MELTED.
POUR IN A SQUARE GLASS PAN (8X8)

LET COOL AND CUT INTO SQUARES!!!!!!