Spiced Caramel-Apple Bread Pudding

By Lady Butterfly

Southern Living

DECEMBER 2008

Ingredients

• 1 Granny Smith apple, peeled and chopped
• 1/2 teaspoon ground cinnamon, divided
• 1/2 (16-oz.) Italian bread loaf, cut into bite-size pieces
• Vegetable cooking spray
• 3 large eggs
• 1 1/2 cups 2% reduced-fat milk
• 1 cup apple cider
• 1/4 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• Toasted Pecan - Caramel Sauce (Key Ingredients under sauce)

Preparation

Step 1

1. Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray.

2. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour.

3. Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown.
Serve warm with Toasted Pecan-Caramel Sauce.